Whatcha eating?

Mmmmmmmmmm! That looks good too! Throw some Baby Rays BBQ sauce on that! This thread makes me have to up my cholesterol med! LOL
I made my own sauce for that one.
For that size of meat I used about
1/2 cup Worcestershire sauce
1/4 cup Dijon mustard
1/8 cup stone ground mustard
1-2 tsp garlic powder and or fresh chopped garlic to liking
1 tsp onion powder
Ground pepper to liking.
Put it in a 1gal ziplock mix it all up add the meat and make sure is coated and put it in the fridge for 4-6 hrs.

I also do one that uses Worcestershire sauce, ketchup, mustard and grape jelly. Add aardvark sauce if you want some hot to it.
 
I made my own sauce for that one.
For that size of meat I used about
1/2 cup Worcestershire sauce
1/4 cup Dijon mustard
1/8 cup stone ground mustard
1-2 tsp garlic powder and or fresh chopped garlic to liking
1 tsp onion powder
Ground pepper to liking.
Put it in a 1gal ziplock mix it all up add the meat and make sure is coated and put it in the fridge for 4-6 hrs.

I also do one that uses Worcestershire sauce, ketchup, mustard and grape jelly. Add aardvark sauce if you want some hot to it.
Thanks for the recipe! Copied that and will try it next time we do a roast/ribs! Appreciate it!
 
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