RIBS!!!!

[Gregzzz]

I’ve been craving baby back ribs for weeks so today I’m cookin em up!! I do the 3-2-1 method of cooking them un-covered in the oven (since Santa hasn’t brought me a smoker yet :-( ). 220-225 for 3 hours while spraying them every 30 minutes with apple juice & vinegar, then taking them off and laying them in foil with brown sugar & butter & apple juice and wrapping them up and puting them back in the oven for 2 hours. Then unwrapping them, covering them in sweet baby Rays bbq sauce OR Stubs and letting them cook for ABOUT 45 mins to an hour. Then EAT!!! I know there’s a BILLION different ways prople like doing their Ribs and seasonings and bbq sauces so I’m just curious what all of you like? Cheers!!

 

[JayQQ97]

Sweet Baby Rays is the good sauce!

 

[Gregzzz]

Sweet Baby Rays is the good sauce!

Agreed. I usually always use that but last time they were out so I tried Stubs which was really good too. Thinner and more of a vinegar taste but super good. Just different.

 

[tacojoel]

Been using stubs marinade's, and sauces. I tend to prefer leaner cuts of pork. I like to use rubs, or a marinade then sear the roast before cooking it at low temps in the oven.

 

[Scott Wyman]

Damn Greg! You cant talk about ribs like that without some pics!!!

 

[Gregzzz]

Damn Greg! You cant talk about ribs like that without some pics!!!

Lol. Guess I should’ve taken pics but couldn’t wait to dig in. HA HA HA. Oops!!