Whatcha eating?

[OR17TRD]

Mmmmmmmmmm! That looks good too! Throw some Baby Rays BBQ sauce on that! This thread makes me have to up my cholesterol med! LOL

I made my own sauce for that one.
For that size of meat I used about
1/2 cup Worcestershire sauce
1/4 cup Dijon mustard
1/8 cup stone ground mustard
1-2 tsp garlic powder and or fresh chopped garlic to liking
1 tsp onion powder
Ground pepper to liking.
Put it in a 1gal ziplock mix it all up add the meat and make sure is coated and put it in the fridge for 4-6 hrs.

I also do one that uses Worcestershire sauce, ketchup, mustard and grape jelly. Add aardvark sauce if you want some hot to it.

 

[B-Man]

I made my own sauce for that one.
For that size of meat I used about
1/2 cup Worcestershire sauce
1/4 cup Dijon mustard
1/8 cup stone ground mustard
1-2 tsp garlic powder and or fresh chopped garlic to liking
1 tsp onion powder
Ground pepper to liking.
Put it in a 1gal ziplock mix it all up add the meat and make sure is coated and put it in the fridge for 4-6 hrs.

I also do one that uses Worcestershire sauce, ketchup, mustard and grape jelly. Add aardvark sauce if you want some hot to it.

Thanks for the recipe! Copied that and will try it next time we do a roast/ribs! Appreciate it!

 

[OR17TRD]

Thanks for the recipe! Copied that and will try it next time we do a roast/ribs! Appreciate it!

It’s good on ribs

 

[B-Man]

It’s good on ribs

Well, I love ribs.....gonna give 'er a try! I'll have to do a food review on 'em!

 

[Crawdad]

A little tri-tip love for @OR17TRD

 

[B-Man]

View attachment 17655

A little tri-tip love for @OR17TRD

That's a real meal right there!.........meat n potatoes!

 

[OR17TRD]

View attachment 17655

A little tri-tip love for @OR17TRD

Funny because I went to get one and they where out. Ended up doing a London broil.

 

[Crawdad]

That's a real meal right there!.........meat n potatoes!

That’s the corn actually, the taters are in a cast iron inside.

 

[OR17TRD]

That's a real meal right there!.........meat n potatoes!

Corn

 

[OR17TRD]

That’s the corn actually, the taters are in a cast iron inside.

Haha that’s what I was just guessing

 

[B-Man]

That’s the corn actually, the taters are in a cast iron inside.

Mmmmmmmm........I can smell it from here!

Corn

Never had it like that and I'm in corn country! LOL

 

[OR17TRD]

Looks done. Wrap it and let it sit for 10 min. While the other gubs finish.

 

[Bogunn]

Mmmm. Wendy’s.

 

[B-Man]

Looks done. Wrap it and let it sit for 10 min. While the other gubs finish. View attachment 17658

 

[B-Man]

View attachment 17660
Mmmm. Wendy’s.

I like those too! Double or Triple??..........and, where's the frosty???

 

[Bogunn]

I like those too! Double or Triple??..........and, where's the frosty???

Double. And there’s what’s left of the Frosty. God rest it’s soul.

 

[B-Man]

View attachment 17663
Double. And there’s what’s left of the Frosty. God rest it’s soul.

Atta-Boy!..........make 'er a Large! LOL

 

[Crawdad]

That's a real meal right there!.........meat n potatoes!

 

[B-Man]

View attachment 17668

Dang!........those look really good!

 

[Crawdad]

Dang!........those look really good!View attachment 17669

It was terrible. You would’ve hated it.