Whatcha eating?

Chilidogs... didnt last long nuff for a pic.

Tomorrow imma pick up 2 racks of ribs, throw some rub on em and vac seal for 3 days and que em on the ladies bday.

Twice baked taters..... not sure what else

Its horrible seeing them sit in the fridge for those 3 days tho, and then smell em cook for 4hrs.
 
Bojangles said:
Chilidogs... didnt last long nuff for a pic.

Tomorrow imma pick up 2 racks of ribs, throw some rub on em and vac seal for 3 days and que em on the ladies bday.

Twice baked taters..... not sure what else

Its horrible seeing them sit in the fridge for those 3 days tho, and then smell em cook for 4hrs.
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Pictures :D
 
OR17TRD said:
Pictures :D
Click to expand...

Ill try.... i havent used this bbq for about a year... maybe 2, because the ash tray folded in half and they stopped making parts for it... well, just last week i found alternate parts i think will work. Ill check fitment tomorrow.

I ruined about $80 worth of porterhouse not long ago on a new bbq. I wanted to blow the pos up.
 
Bojangles said:
Ill try.... i havent used this bbq for about a year... maybe 2, because the ash tray folded in half and they stopped making parts for it... well, just last week i found alternate parts i think will work. Ill check fitment tomorrow.

I ruined about $80 worth of porterhouse not long ago on a new bbq. I wanted to blow the pos up.
Click to expand...
I use to have big BBQ’s. I now have had a little Webber for a few years and it’s the char de char, I’ve been very happy with it. I have been eyeing the Traeger and or REC TEC. I have a big chief I smoke a lot in that. Something about a smoked meat.
 
OR17TRD said:
Kale, carrots, cilantro, broccoli, cucumber, celery, apple, pear, orange, strawberry, blueberry, raspberry, banana, pomegranate juice, coconut water and the seeds and powders. I made like 90oz of it. I put a little GSE (grape fruit seed extract) for preservation put it in jars and I’ll drink it for the next 3 days. **** myself if I sneeze but it’s healthy. Haha.
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My God, no wonder you're ****ting smoothies...

:eek::eek:
 
OR17TRD said:
I use to have big BBQ’s. I now have had a little Webber for a few years and it’s the char de char, I’ve been very happy with it. I have been eyeing the Traeger and or REC TEC. I have a big chief I smoke a lot in that. Something about a smoked meat.
Click to expand...

Ive got an old charbroil (i think) sante fe.

I do miss tritips tho.
334554_490276190997607_151042170_o.jpg 20170423_175722-2124x1195.jpg
 
I don't think they make an outdoor BBQ that doesn't want to torch you with flame rollout....



full
 
I don't think they make an outdoor BBQ that doesn't want to torch you with flame rollout....



full
 
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