Discussion in 'Off-Topic' started by Bojangles, Jan 25, 2018.
Yeah didn’t want to wait haha the FUPA needs fed
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Brother, that looks really good! Love the Weber grill too......have one also.......best grill made IMHO.
One of my favorite chunks as well. I did this one in a homemade two mustard Worcestershire sauce marinade for about 6 hrs.
It’s my tailgate grill
They work great! I got one of the Weber stands with wheels for mine but can remove it if I want to travel with it.
I think it’s done
Dang!.....that looks tasty! Mmmmmmmmm!!!
Feed the FUPA.
It’s fed well.
The FUPA is full.
Ribs, corn, green and ripe plantains...
The ribs look good.
Need more ribs on that plate!........that's an appetizer!
The entire slab was on a plate, a eat little over half of it...
Chuck roast... Not a tri tip but turned out ok.
Mmmmmmmmmm! That looks good too! Throw some Baby Rays BBQ sauce on that! This thread makes me have to up my cholesterol med! LOL
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