Well, my garden veggies have been awesome. I've had the best tasting celebrity tomatoes this year which I normally don't grow, after having so many sub par years in the past with them. Nothing like eating fresh veggies picked in the morning, and on your plate by noon.
7/28 Today been brewing up my take on spanish rice infused with ground round beef, mushrooms, hot, and mild peppers, fresh tomatoes, and onions. Kitchen smells wonderful if you have smell-a vision. It's been marinating at very low heat all afternoon...should be feasting on it in a couple hrs.
