TexasBigBlue
Well-Known Member
It's just not the same Jay. GROSS !
The BS Thread To Rule Them All!!!
- Thread starter MGMTacoLover
- Start date
I prefer the cream cheese in a strawberry cream cheese pie.
Some blue cheese dribbled on a good steak with a port wine....now thats good eats.
A white pizza is excellent here with bacon, and clams. You'd die for one of these at this little itallian pizza house that specializes in New York style pizzas. One thing our state is really noted for other than high tax's, is some of the best pizza in the country.
Worst pizza I've had is throughout much of quebec. They are horrible putting what I refer to as these little plastic tasting shrimps in already bad tasting texture crust.
TexasBigBlue
Well-Known Member
Yum Yum said dum dum make me hum hum now me want some rum rum both good for my tum tum.
Vermont cheese is made from cow, goat, or sheep milk. It's sold from mild to sharp depending on the type cheese....and yes you can buy blue cheese in Vermont.
Olives suck on pizza....
While your at it...try some dog chit on it to....its all natural.
