Man, it’s pretty great! We ate at Egon, which was unbelievable! We tried 3 other places first that were completely packed. I spotted this one out of the corner of my eye, lots of history inside but most importantly; there was plenty of tables open and a great beer selection! Probably not the most authentic menu but we ordered 4 different seafood plates and passed around the table. They were all amazing!!! Hit up the sky high bar for a few drinks afterwards. That’s where I snapped a couple pics. It still wasn’t completely dark at half after midnight.
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